Haggis is well known for being Scotland's national dish. It is most commonly eaten on Burns Night which is celebrated on the 25th of January to remember the Scottish writer - Robert Burns. However, over the years in Scotland, haggis has been incorporated into other iconic dishes and cuisines and you know what? It works!
With Christmas coming, it's never to
early to prepare! Here in Scotland, Christmas dinner is one of the
highlights of the day. We go all out and ensure everyone is stuffed
full to the brim. We take pride in celebrating this magical time of
year, and this celebration of food is no different. What
better time to start thinking about how you will dress your table to
serve a traditional meal in true Scots style! Here, we look at 7
ways to add a touch of heritage to your Christmas dinner.