Haggis - a versatile ingredient

By Monica

Haggis is well known for being Scotland's national dish. It is most commonly eaten on Burns Night which is celebrated on the 25th of January to remember the Scottish writer - Robert Burns. However, over the years in Scotland, haggis has been incorporated into other iconic dishes and cuisines and you know what? It works!

Christmas Dinner, Scots Style!

By Sophie

With Christmas coming, it's never to early to prepare! Here in Scotland, Christmas dinner is one of the highlights of the day. We go all out and ensure everyone is stuffed full to the brim. We take pride in celebrating this magical time of year, and this celebration of food is no different. What better time to start thinking about how you will dress your table to serve a traditional meal in true Scots style! Here, we look at 7 ways to add a touch of heritage to your Christmas dinner.